Mozzarella, Pesto & Tomato Toastie

Name: Mozzarella, Pesto & Tomato Toastie
Cook time: 10 min
Total time: 10 min
Ingredients: 2 slices of bread; 1 tbsp of green pesto; 1 tbsp of Ballymaloe 100 Recipe Sauce; 40 g mozzarella (grated or fresh); 1 tomato (sliced); 1 tsp butter or olive oil

Serves 1

Cook: 10 mins

Serves 1

2 slices of bread

1 tbsp of green pesto

1 tbsp of Ballymaloe 100 Recipe Sauce

40 g mozzarella grated or fresh

1 tomato sliced

1 tsp butter or olive oil

Method

Step 1

Prep: Slice the tomato. Preheat a pan over medium heat.

Step 2

Spread one slice of bread with the green pesto, the other one with the Ballymaloe 100 Recipe Sauce.

Step 3

Top one of the slices with the sliced tomato and mozzarella. Put the other slice of bread on top to make a sandwich.

Step 4

Spread the outside of the sandwich with a little bit of butter or olive oil.

Step 5

Transfer the sandwich to the preheated pan and cook for 3-4 minutes per side, until the outside is crisp and the cheese has melted. Alternatively, you can just pop it in a sandwich maker if you have one.

Chef's Tips

Cut in half and serve with some lightly dressed green salad on the side.

Serving Suggestions & Notes

Make it your own: This recipe offers a great starting point for your own creations. Add some other fillings, like roasted peppers, sundried tomatoes, spinach, courgette, sweetcorn, ham or pepperoni, to give it your own twist.