Vegetarian – Ballymaloe 100 Recipes

Dinner

Tomato-Infused Potato Gratin

1 hr 10 mins

Side

Tomato and Olive Focaccia

1 hr 35 mins

Snack

Tomato Cheese Twists

25 mins

Dinner

Slow Cooker Tomato Lentil Soup

4 hrs

Dinner

Roasted Vegetable and Goat’s Cheese Tart

1 hr 30 mins

Lunch

Potato Rösti with Warm Tomato Topping

25 mins

Dinner

Parmigiana di Melanzane (Baked Aubergine)

1 hr 10 mins

Lunch

Patatas Bravas

20 mins

Brunch

Omelette with Tomato, Mushroom and Spinach Filling

20 mins

Brunch

Homemade Baked Beans

35 mins

Lunch

Halloumi Wrap

20 mins

Lunch

Easy Vegetarian Quesadillas

20 mins

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