Homemade Baked Beans
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1 x 360g jar of Ballymaloe 100 Recipe Sauce
400g cannellini or haricot beans, drained and rinsed
1 tbsp olive oil
1/2 tsp Dijon mustard
1 tsp Worcestershire sauce
1 tsp smoked paprika
1 tsp brown sugar or maple syrup
Method
Step 1
Heat the Ballymaloe 100 Recipe Sauce in a saucepan with a splash of water over medium heat.
Step 2
Stir in the olive oil, Dijon mustard, Worcestershire sauce, smoked paprika and brown sugar or maple syrup. Simmer gently for 10-15 minutes, stirring occasionally.
Step 3
Add the drained and rinsed cannellini or haricot beans and cook for a further 10 minutes, until the beans are warmed through and the sauce has thickened.
Step 4
Adjust seasoning to taste before serving.
Chef's Tips
Serve warm with some crusty bread and your other brunch essentials.
Served With
Crusty Bread