Easy Vegetarian Quesadillas

Name: Easy Vegetarian Quesadillas
Cook time: 20 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 4 large flour tortillas; 1/2 jar Ballymaloe 100 Recipe Sauce; 200 g grated cheese (mozzarella or cheddar, or a mix of both); 1 handful of spinach; 1 handful of sweetcorn; 1 pepper (sliced); 1 tbsp olive oil

Serves 2

Cook: 20 mins

Serves 2

4 large flour tortillas

1/2 jar Ballymaloe 100 Recipe Sauce

200 g grated cheese mozzarella or cheddar, or a mix of both

1 handful of spinach

1 handful of sweetcorn

1 pepper sliced

1 tbsp olive oil

Method

Step 1

Lay the tortillas flat and spread a thin layer of the Ballymaloe 100 Recipe Sauce on all of them, leaving a small border around the edges to prevent leaking.

Step 2

Sprinkle the tortilla generously with cheese and add on the spinach, sweetcorn and sliced pepper.

Step 3

Fold each tortilla in half.

Step 4

Heat a non-stick pan with a small bit of olive oil. Cook the folded quesadillas for 2-3 minutes per side, pressing down gently with a spatula, until the outside is crisp and the cheese has melted.

Chef's Tips

Cut the quesadillas into triangles and serve warm with a dollop of guacamole, salsa or sour cream (or all three!).

Serving Suggestions & Notes

Make it spicy: Add some chili flakes or chopped jalapeños if you like it hot! | Add some protein: Fill your quesadilla with some cooked chicken strips or chorizo for a more filling and protein-rich quesadilla.