Easy Vegetarian Quesadillas

Ingredients

• 4 large flour tortillas
• 1/2 jar Ballymaloe 100 Recipe Sauce
• 200 g grated cheese (mozzarella or cheddar, or a mix of both)
• 1 handful of spinach
• 1 handful of sweetcorn
• 1 pepper (sliced)
• 1 tbsp olive oil

Method

1. Lay the tortillas flat and spread a thin layer of the Ballymaloe 100 Recipe Sauce on all of them, leaving a small border around the edges to prevent leaking.
2. Sprinkle the tortilla generously with cheese and add on the spinach, sweetcorn and sliced pepper.
3. Fold each tortilla in half.
4. Heat a non-stick pan with a small bit of olive oil. Cook the folded quesadillas for 2-3 minutes per side, pressing down gently with a spatula, until the outside is crisp and the cheese has melted.

Cut the quesadillas into triangles and serve warm with a dollop of guacamole, salsa or sour cream (or all three!).