Tomato Tuna Melts

Name: Tomato Tuna Melts
Cook time: 20 min
Total time: 20 min
Ingredients: 2 x 110g tins of tuna, drained; 1 x 360g jar of Ballymaloe 100 Recipe Sauce; 8 slices of sourdough bread or good crusty bread; 150g cheddar cheese, grated

Serves 4

Cook: 20 mins

2 x 110g tins of tuna, drained

1 x 360g jar of Ballymaloe 100 Recipe Sauce

8 slices of sourdough bread or good crusty bread

150g cheddar cheese, grated

Method

Step 1

Prep: Drain the tuna.

Step 2

Mix the drained tuna and Ballymaloe 100 Recipe Sauce together in a medium-sized bowl. Season to taste.

Step 3

Cook for 3-5 minutes, until the bottom slice of bread is toasted and golden brown. Carefully flip each sandwich over and cook for 3-5 minutes more, until that side is toasted and golden brown too and the cheese has melted.

Step 4

Transfer to a chopping board and set aside (or keep warm in a low oven) while you make the remaining two sandwiches with the rest of the ingredients.

Chef's Tips

Cut each sandwich in half on an angle and serve while still warm. Pair with some lightly dressed green salad.