Quick Bolognese

Name: Quick Bolognese
Cook time: 30 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 tbsp olive oil; 500 g beef mince; 1 x 360g jar Ballymaloe 100 Recipe Sauce; 500 g spaghetti

Serves 4–6

Cook: 30 mins

Serves 4

1 tbsp olive oil

500 g beef mince

1 x 360g jar Ballymaloe 100 Recipe Sauce

500 g spaghetti

Method

Step 1

Heat the olive oil in a large saucepan over medium-high heat.

Step 2

Add the beef mince and cook for 6–8 minutes, breaking it up with a spoon, until browned.

Step 3

Pour in the Ballymaloe 100 Recipe Sauce. Add a small splash of water to the empty sauce jar, swirl to loosen any remaining sauce, then pour into the pan.

Step 4

Reduce the heat to medium-low and simmer for 12–15 minutes, stirring occasionally, until slightly thickened.

Step 5

While the sauce simmers, cook the spaghetti in boiling water according to the packet instructions until al dente.

Step 6

Drain the spaghetti and add them to the sauce. Toss until evenly coated.

Chef's Tips

To serve, divide among wide, shallow pasta bowls with a grating of Parmesan cheese on top.