Quick Bolognese
Method
Step 1
Heat the olive oil in a large saucepan over medium-high heat.
Step 2
Add the grated carrot and lean steak mince and cook for 6-8 minutes, breaking it up with a spoon, until browned.
Step 3
Pour in the Ballymaloe 100 Recipe Sauce. Add a small splash of water to the empty sauce jar, swirl to loosen any remaining sauce, then pour into the pan.
Step 4
Reduce the heat to medium-low and simmer for 12-15 minutes, stirring occasionally, until slightly thickened.
Step 5
While the sauce simmers, cook the spaghetti in boiling water according to the packet instructions until al dente.
Step 6
Drain the spaghetti and add them to the sauce. Toss until evenly coated.
Chef's Tips
To serve, divide among wide, shallow pasta bowls with a grating of Parmesan cheese on top.
Serving Suggestions & Notes
For a healthier alternative, use wholewheat pasta.