Quick Bolognese

Ingredients

• 1 tbsp olive oil
• 500 g beef mince
• 1 x 360g jar Ballymaloe 100 Recipe Sauce
• 500 g spaghetti

Method

1. Heat the olive oil in a large saucepan over medium-high heat.
2. Add the beef mince and cook for 6–8 minutes, breaking it up with a spoon, until browned.
3. Pour in the Ballymaloe 100 Recipe Sauce. Add a small splash of water to the empty sauce jar, swirl to loosen any remaining sauce, then pour into the pan.
4. Reduce the heat to medium-low and simmer for 12–15 minutes, stirring occasionally, until slightly thickened.
5. While the sauce simmers, cook the spaghetti in boiling water according to the packet instructions until al dente.
6. Drain the spaghetti and add them to the sauce. Toss until evenly coated.

To serve, divide among wide, shallow pasta bowls with a grating of Parmesan cheese on top.