Quick Bolognese

Ingredients

• 1 tbsp olive oil
• 500g lean steak mince
• 1 x 360g jar of Ballymaloe 100 Recipe Sauce
• 500g spaghetti
• 1 carrot, grated

Method

1. Heat the olive oil in a large saucepan over medium-high heat.
2. Add the grated carrot and lean steak mince and cook for 6-8 minutes, breaking it up with a spoon, until browned.
3. Pour in the Ballymaloe 100 Recipe Sauce. Add a small splash of water to the empty sauce jar, swirl to loosen any remaining sauce, then pour into the pan.
4. Reduce the heat to medium-low and simmer for 12-15 minutes, stirring occasionally, until slightly thickened.
5. While the sauce simmers, cook the spaghetti in boiling water according to the packet instructions until al dente.
6. Drain the spaghetti and add them to the sauce. Toss until evenly coated.

To serve, divide among wide, shallow pasta bowls with a grating of Parmesan cheese on top.