Homemade Baked Beans

Ingredients

• 1 x 360g jar of Ballymaloe 100 Recipe Sauce
• 400g cannellini or haricot beans, drained and rinsed
• 1 tbsp olive oil
• 1/2 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1 tsp smoked paprika
• 1 tsp brown sugar or maple syrup

Method

1. Heat the Ballymaloe 100 Recipe Sauce in a saucepan with a splash of water over medium heat.
2. Stir in the olive oil, Dijon mustard, Worcestershire sauce, smoked paprika and brown sugar or maple syrup. Simmer gently for 10-15 minutes, stirring occasionally.
3. Add the drained and rinsed cannellini or haricot beans and cook for a further 10 minutes, until the beans are warmed through and the sauce has thickened.
4. Adjust seasoning to taste before serving.

Serve warm with some crusty bread and your other brunch essentials.