1 jar
Ballymaloe 100 Recipe Sauce
200 gms
Spaghetti
600 ml
Vegetable stock Hot
100 gms
Spinach leaves
25 gms
Parmesan grated
Chilli Flakes Large pinch
Basil Leaves Fresh
Salt and black pepper
Method
Step 1
Add the jar of Ballymaloe 100 Recipe Sauce to a large pot with the spaghetti, pinch of chilli flakes, a little salt and pepper, and stock.
Step 2
Place over a high heat. Bring to the boil and then turn down the heat a little and simmer for 10-12 minutes, or until the spaghetti is cooked, stirring the pot every couple of minutes to make sure the spaghetti is not sticking.
Step 3
Take from the heat and stir through the spinach and parmesan. Divide between two plates, grate over a little more parmesan, add the basil leaves, and some freshly ground black pepper, and enjoy!