Tomato Soup

Name: Tomato Soup
Cook time: 20 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 x 360g jar Ballymaloe 100 Recipe Sauce; 600 ml vegetable stock; sea salt and freshly ground black pepper

Serves 4

Cook: 20 mins

Dairy Free

Serves 4

1 x 360g jar Ballymaloe 100 Recipe Sauce

600 ml vegetable stock

sea salt and freshly ground black pepper

Method

Step 1

Simply pour the Ballymaloe 100 Recipe Sauce and stock into a large saucepan. Bring to a boil, then reduce the heat and simmer gently for 15 minutes.

Step 2

Season to taste before serving.

Chef's Tips

Garnish with some fresh basil on top and serve with a few slices of fresh crusty bread.

Serving Suggestions & Notes

Bulk it out: Thin down the soup with another 200ml stock or water and add 100g baby pasta stars. Cook until tender. | Make it creamier: Add 100ml of cream or crème fraîche for a creamier taste.