Tomato Soup
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1 x 360g jar of Ballymaloe 100 Recipe Sauce
600ml vegetable stock
sea salt and freshly ground black pepper
Method
Step 1
Simply pour the Ballymaloe 100 Recipe Sauce and stock into a large saucepan. Bring to a boil, then reduce the heat and simmer gently for 15 minutes.
Step 2
Season to taste before serving.
Chef's Tips
Serve with a toasted cheese sandwich on brown bread.
Serving Suggestions & Notes
Make it healthier: Add a side salad or extra veg (cucumber/carrots).|Make it more indulgent: Option to add garlic bread on the side.