Spicy Sausage and Caramelised Onion Pizza

Ingredients

• 1/2 jar of Ballymaloe 100 Recipe Sauce
• 2 x thin pizza bases
• 120-150g sliced ham, Parma ham or roasted vegetables
• 2 x medium onions, thinly sliced
• 1 tbsp brown sugar
• 1 tbsp olive oil
• 200g mozzarella (fresh or grated)
• 1 tsp dried oregano (optional)

Method

1. Prep: Preheat the oven to 200C (or the temperature indicated on the pizza base packaging). Slice the onions and ham or vegetables.
2. Heat a pan over medium heat with the olive oil. Add the sliced onions and cook gently for 10-12 minutes, stirring often, until soft and golden. Add the brown sugar for the last few minutes to help them caramelise. Set aside.
3. Heat a separate pan over medium-high heat and add the ham or vegetables. Cook for 4-5 minutes until browned. Remove from pan and set aside.
4. Spread the pizza bases with the Ballymaloe 100 Recipe Sauce and scatter over the mozzarella.
5. Top with the caramelised onions and ham. Sprinkle with oregano (if using).
6. Bake the pizzas in the oven for 10-12 minutes (or according to packet instructions) until the cheese has melted and the crust is crisp.

Slice and serve hot with a fresh green salad. Finish with a drizzle of olive oil, a sprinkle of chilli flakes, or a few fresh basil leaves if you like.