Marry Me Chicken

Name: Marry Me Chicken
Cook time: 35 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 x 300g jar sun-dried tomatoes; 4 chicken fillets; 1 x 360g jar Ballymaloe 100 Recipe Sauce; 150 ml double cream; 50 g grated Parmesan cheese; salt and pepper

Serves 4

Cook: 35 mins

Gluten Free

Serves 4

1 x 300g jar sun-dried tomatoes

4 chicken fillets

1 x 360g jar Ballymaloe 100 Recipe Sauce

150 ml double cream

50 g grated Parmesan cheese

salt and pepper

Method

Step 1

Prep: Drain the sun-dried tomatoes (reserve the oil) and chop them.

Step 2

Heat the oil from the jar of sun-dried tomatoes in a large frying pan or a wide, shallow casserole.

Step 3

Season the chicken fillets on both sides with salt and pepper, then add the chicken to the pan and cook for 5 minutes on each side to get some colour.

Step 4

Transfer the chicken to a plate and set aside.

Step 5

Add the chopped sun-dried tomatoes to the pan, then pour in the Ballymaloe 100 Recipe Sauce. Add a splash of water to the empty jar and swish it around, then add that to the pan too.

Step 6

Add the cream and grated Parmesan and stir to combine.

Step 7

Add the chicken back to the pan, pushing it down into the sauce.

Step 8

Bring up to a simmer, then cover the pan, reduce the heat to medium-low and cook for 20 minutes, stirring occasionally, until the chicken is completely cooked through. Check the seasoning.

Chef's Tips

Garnish with fresh basil leaves and serve to rapturous applause or maybe even a marriage proposal.