Creamy Tomato Pasta

Ingredients

• 500 g any pasta shape
• 1 x 360g jar Ballymaloe 100 Recipe Sauce
• 100 ml cream or 100g mascarpone

Method

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to packet instructions.
2. Pour the jar of Ballymaloe 100 Recipe Sauce into a large saucepan on a medium heat. Stir in the cream or mascarpone and simmer while the pasta cooks. Season to taste.
3. Drain the pasta and add it to the sauce in the pan, tossing to coat.

Divide the pasta among four pasta bowls and grate over plenty of Parmesan cheese.