Cheesy Meatball Subs

Name: Cheesy Meatball Subs
Cook time: 25 min
Total time: 25 min
Cuisine: Italian
Ingredients: 12 beef meatballs (homemade or shop bought); 4 small baguettes or soft rolls; 4 tbsp pesto (any kind); optional; 1 x 360g jar Ballymaloe 100 Recipe Sauce; 100 g grated mozzarella

Serves 4

Cook: 25 mins

Serves 4

12 beef meatballs homemade or shop bought

4 small baguettes or soft rolls

4 tbsp pesto any kind

1 x 360g jar Ballymaloe 100 Recipe Sauce

100 g grated mozzarella

Method

Step 1

Preheat the oven to 200°C (180°C fan). Line a baking tray with non-stick baking paper.

Step 2

Place the meatballs on an unlined baking tray and bake for 15–20 minutes, until cooked through.

Step 3

Meanwhile, slice the baguettes or rolls lengthways, without cutting all the way through, to create a pocket.

Step 4

If using, spread 1 tbsp pesto inside each baguette or roll.

Step 5

Spoon about one-quarter of the Ballymaloe 100 Recipe Sauce into each baguette or roll, spreading it along the inside.

Step 6

When the meatballs are cooked, add 3 meatballs to each baguette or roll. Scatter over the mozzarella, then spoon over any remaining sauce.

Step 7

Return to the oven for 5–10 minutes, until the cheese has melted and the bread is lightly toasted. Rest for 5 minutes, then serve. Season to taste if needed.

Chef's Tips

Serve with a crisp green salad, coleslaw, or potato wedges for an easy meal.

Serving Suggestions & Notes

Cheese Swap: Swap mozzarella for cheddar. Add some extra veg: Add sliced roasted peppers or a handful of baby spinach to the sub before baking for extra veg.